MORNING CRUISE

BREAKFAST
  • Yogurt
  • Homemade granola
  • Sweet and savory cakes
  • Fruits
  • Coffee/Tea/Juices
LUNCH
  • Chicken marinated in lemon oil garlic sauce with toastes pine nuts, green onion, sesame seeds
  • Thai beef salad with thai dressing, ginger, garlic and lime
  • Quinoa salad with tomato salsa, caramelized onions, almonds and lemon dressing
  • Gado-gado, an Indonesian classic. A mix of long green beans, bean sprouts and spinach, with a peanut sauce dressing

AFTERNOON CRUISE

SNACK
  • Eclairs
  • Cheesecake
  • Chocolate cake
  • Fresh Juices
  • Fruits skewers
DINER
Starters
  • Babaganoush
  • Hummus
  • Tapenade
Mains
  • Chicken marinated in lemon oil garlic sauce with toastes pine nuts, green onion, sesame seeds
  • Thai beef salad with thai dressing, ginger, garlic and lime
  • Crispy tofu roasted shitake mushrooms served with truffle teriyaki, crispy onions
  • Quinoa salad with tomato salsa, caramelized onions, almonds and lemon dressing
  • Gado-gado, an Indonesian classic. A mix of long green beans, bean sprouts and spinach, with a peanut sauce dressing
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