MORNING CRUISE
BREAKFAST
- Yogurt
- Homemade granola
- Sweet and savory cakes
- Viennoseries
- Fruits
- Coffee/Tea/Juices
LUNCH
- Chicken marinated in lemon oil garlic sauce with toastes pine nuts, green onion, sesame seeds
- Thai beef salad with thai dressing, ginger, garlic and lime
- Crispy tofu roasted shitake mushrooms served with truffle teriyaki, crispy onions
- Quinoa salad and the gado gado
AFTERNOON CRUISE
SNACK
- Eclairs
- Cheesecake
- Chocolate cake
- Fresh Juices
DINER
Starters
- Babaganoush(Roasted egg plant, tahini, garlic confit, lemon, cumin paprika)
- Hummus(Chick peas, tahini, garlic confit, lemon, cumin, paprika)
- Tepanade(Black and green olives, capers, holu basil, lemon, olive oil)
Mains
- Chicken marinated in lemon oil garlic sauce with toastes pine nuts, green onion, sesame seeds
- Thai beef salad with thai dressing, ginger, garlic and lime
- Crispy tofu roasted shitake mushrooms served with truffle teriyaki, crispy onions
- Quinoa salad with tomato salsa, caramelized onions, almonds and lemon dressing.
- Gado-gado, an Indonesian classic. A mix of long green beans, bean sprouts and spinach, with a peanut sauce dressing.
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