MORNING CRUISE

BREAKFAST

  • Yogurt
  • Homemade granola
  • Sweet and savory cakes
  • Viennoseries
  • Fruits
  • Coffee/Tea/Juices

LUNCH

  • Chicken marinated in lemon oil garlic sauce with toastes pine nuts, green onion, sesame seeds
  • Thai beef salad with thai dressing, ginger, garlic and lime
  • Crispy tofu roasted shitake mushrooms served with truffle teriyaki, crispy onions
  • Quinoa salad and the gado gado

AFTERNOON CRUISE

SNACK

  • Eclairs
  • Cheesecake
  • Chocolate cake
  • Fresh Juices

DINER

Starters
  • Babaganoush
    (Roasted egg plant, tahini, garlic confit, lemon, cumin paprika)
  • Hummus
    (Chick peas, tahini, garlic confit, lemon, cumin, paprika)
  • Tepanade
    (Black and green olives, capers, holu basil, lemon, olive oil)
Mains
  • Chicken marinated in lemon oil garlic sauce with toastes pine nuts, green onion, sesame seeds
  • Thai beef salad with thai dressing, ginger, garlic and lime
  • Crispy tofu roasted shitake mushrooms served with truffle teriyaki, crispy onions
  • Quinoa salad with tomato salsa, caramelized onions, almonds and lemon dressing.
  • Gado-gado, an Indonesian classic. A mix of long green beans, bean sprouts and spinach, with a peanut sauce dressing.
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