BREAKFAST MENU

Buffet Menu
  • Yoghurt
  • Homemade granola
  • Fruits
  • Sweet and savory cakes
  • Viennoiseries
  • Coffee/Tea/Juice

LUNCH MENU

Mains
  • Chicken marinated in lemon garlic oil garlic sauce with toasted pine nuts, green onion, sesame seeds
  • Thai beef salad with thai dressing, ginger, garlic and lime
  • Crispy Tofu and roasted shitake mushrooms served with truffle teriyaki, crispy onions
Sides
  • Blugur salad, caramelized onions, tomatoes, leeks, persil, lemon dressing vinaigrette, toasted almonds
  • Green beans, bean sprout, spinach with peanut dressing, toasted coconut and fried shallots

SUNSET MENU

Spreads
  • Babaganoush
    (Roasted egg plant, tahini, garlic confit, lemon, cumin paprika)
  • Hummus
    (Chick peas, tahini, garlic confit, lemon, cumin, paprika)
  • Tepanade
    (Black and green olives, capers, holy basil, lemon, olive oil)
Mains
  • Chicken marinated in lemon garlic oil garlic sauce with toasted pine nuts, green onion, sesame seeds
  • Thai beef salad with thai dressing, ginger, garlic and limeCrispy
  • Tofu and roasted shitake mushrooms served with truffle teriyaki, crispy onions

Sides
  • Blugur salad, caramelized onions, tomatoes, leeks, persil, lemon dressing vinaigrette, toasted almonds
  • Green beans, bean sprout, spinach with peanut dressing, toasted coconut and fried shallots

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    BREAKFAST MENU

    Buffet Menu
    • Yoghurt
    • Homemade granola
    • Fruits
    • Sweet and savory cakes
    • Viennoiseries
    • Coffee/Tea/Juice
    Sides

    LUNCH MENU

    Mains
    • Chicken marinated in lemon garlic oil garlic sauce with toasted pine nuts, green onion, sesame seeds
    • Prawn ceviche with sweet miso glaze with ginger lime salsa, red onion, tomatoes toasted coconut
    • Thai beef salad with thai dressing, ginger, garlic and lime
    • Crispy Tofu and roasted shitake mushrooms served with truffle teriyaki, crispy onions
    Sides
    • Blugur salad, caramelized onions, tomatoes, leeks, persil, lemon dressing vinaigrette, toasted almonds
    • Broccoli salad, raisins, red onion, almonds, roasted shallots vinaigrette

    SUNSET MENU

    Spreads
    • Babaganoush
      (Roasted egg plant, tahini, garlic confit, lemon, cumin paprika)
    • Hummus
      (Chick peas, tahini, garlic confit, lemon, cumin, paprika)
    • Tepanade
      (Black and green olives, capers, holy basil, lemon, olive oil)
    • Marinated roasted red bell peppers, garlic confit, thyme oil, sherry vinegar
    Mains
    • Chicken marinated in lemon garlic oil garlic sauce with toasted pine nuts, green onion, sesame seeds
    • Prawn ceviche with sweet miso glaze with ginger lime salsa, red onion, tomatoes toasted coconut
    • Thai beef salad with thai dressing, ginger, garlic and limeCrispy
    • Tofu and roasted shitake mushrooms served with truffle teriyaki, crispy onions