Buffet Menu

• Yoghurt
• Homemade granola
• Fruits
• Sweet and savory cakes
• Viennoiseries
• Coffee/Tea/Juice

Sides

Mains

• Chicken marinated in lemon garlic oil garlic sauce with toasted pine nuts, green onion, sesame seeds
• Prawn ceviche with sweet miso glaze with ginger lime salsa, red onion, tomatoes toasted coconut
• Thai beef salad with thai dressing, ginger, garlic and lime
• Crispy Tofu and roasted shitake mushrooms served with truffle teriyaki, crispy onions

Sides

• Blugur salad, caramelized onions, tomatoes, leeks, persil, lemon dressing vinaigrette, toasted almonds
• Broccoli salad, raisins, red onion, almonds, roasted shallots vinaigrette

Spreads

• Babaganoush
  (Roasted egg plant, tahini, garlic confit, lemon, cumin paprika)
• Hummus
  (Chick peas, tahini, garlic confit, lemon, cumin, paprika)
• Tepanade
  (Black and green olives, capers, holy basil, lemon, olive oil)
• Marinated roasted red bell peppers, garlic confit, thyme oil, sherry vinegar

Mains

• Chicken marinated in lemon garlic oil garlic sauce with toasted pine nuts, green onion, sesame seeds
• Prawn ceviche with sweet miso glaze with ginger lime salsa, red onion, tomatoes toasted coconut
• Thai beef salad with thai dressing, ginger, garlic and limeCrispy
• Tofu and roasted shitake mushrooms served with truffle teriyaki, crispy onions