A ONCE IN A LIFETIME EXPERIENCE IN THE GILI'S

Utopia was designed and built specifically to provide a one-of-a-kind guest experience with the highest standards of comfort and style in mind

We wanted Utopia to be a place where time is cherished and memories are made. The result is a spacious 16m catamaran which serves as the venue for our delightfully memorable cruises.

Our exceptional team of captains, crew, butlers, bartenders, chefs and snorkeling guides have been trained to the highest standards to ensure that your trip is unrivaled in comfort and satisfaction (and of course safety).

We have two unique cruise products offered every day aboard Utopia. Each five-hour cruise features a different experience, but the same great service and fantastic vibe. All tours offer exquisite cuisine prepared by our international chef and the opportunity to snorkel with turtles, accompanied by a professional snorkelling guide if you choose.

MENU

Internationally inspired and locally sourced, all ingredients are hand selected and prepared to the highest standards by our experienced chefs.

MORNING CRUISE

BREAKFAST
  • Yogurt
  • Homemade granola
  • Sweet and savory cakes
  • Fruits
  • Coffee/Tea/Juices
LUNCH
  • Chicken marinated in lemon oil garlic sauce with toastes pine nuts, green onion, sesame seeds
  • Thai beef salad with thai dressing, ginger, garlic and lime
  • Crispy tofu and roasted shitake mushrooms served with truffle teriyaki, crispy onions
  • Quinoa salad with tomato salsa, caramelized onions, almonds and lemon dressing
  • Gado-gado, an Indonesian classic. A mix of long green beans, bean sprouts and spinach, with a peanut sauce dressing

AFTERNOON CRUISE

SNACK
  • Eclairs
  • Cheesecake
  • Chocolate cake
  • Fresh Juices
  • Fruits skewers
DINNER
Starters
  • Babaganoush
  • Hummus
  • Tapenade
Mains
  • Chicken marinated in lemon oil garlic sauce with toastes pine nuts, green onion, sesame seeds
  • Thai beef salad with thai dressing, ginger, garlic and lime
  • Crispy tofu and roasted shitake mushrooms served with truffle teriyaki, crispy onions
  • Quinoa salad with tomato salsa, caramelized onions, almonds and lemon dressing
  • Gado-gado, an Indonesian classic. A mix of long green beans, bean sprouts and spinach, with a peanut sauce dressing

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