A ONCE IN A LIFETIME EXPERIENCE IN THE GILI'S
Utopia was designed and built specifically to provide a one-of-a-kind guest experience with the highest standards of comfort and style in mind
We wanted Utopia to be a place where time is cherished and memories are made. The result is a spacious 16m catamaran which serves as the venue for our delightfully memorable cruises.
Our exceptional team of captains, crew, butlers, bartenders, chefs and snorkeling guides have been trained to the highest standards to ensure that your trip is unrivaled in comfort and satisfaction (and of course safety).
We have two unique cruise products offered every day aboard Utopia. Each five-hour cruise features a different experience, but the same great service and fantastic vibe. All tours offer exquisite cuisine prepared by our international chef and the opportunity to snorkel with turtles, accompanied by a professional snorkelling guide if you choose.
8:30 TO 1:30 PM
Set to a chilled soundtrack, our breakfast cruise is sure to start your day off in the best possible way.
Set off for a morning cruise around three renowned gili islands snorkelling sites: the famous Gili Meno underwater statues, Turtle City and Secret Garden, off the coast of Gili Air. This cruise is a great choice for avid snorkelers, with some of the best snorkeling conditions to be found first thing in the morning. Savour a delicious breakfast between snorkeling locations or soak up some sun on deck. You will be looked after by our trained and experienced snorkel guides who will be able to show you some of the best marine life that the Gili Islands has to offer. After the snorkelling is over, you will be offered a full buffet lunch and some relaxing time to enjoy on the boat or in the ocean, before heading back to the shore.
Included: Full buffet breakfast with a selection of cold and hot drinks. Full buffet lunch with a glass of sparkling wine. Snorkeling Gear. Towels.Etc.
Rp 1.600.000 / Person
2:30 TO 7:30 PM
The Sunset Cruise Is Something To Remember.
Utopia’s sunset cruise is in a class of its own. Embark on a cruise to take in some of the best snorkeling spots in the 3 Gili Islands; including the underwater Statues and Turtle City. While we cruise at a gentle speed, you’ll enjoy our freshly made selection of sweets, prepared from locally sourced ingredients. Sip on a cold beer or sparkling glass of prosecco and enjoy the beautiful coastline while you soak up the sun on the top deck. Your trip will end up with an international buffet dinner contemplating one of the most stunning sunsets you will ever witness, from the best location you can dream of : right in the middle of the ocean! Looking over the bow of our catamaran, a craft sundowner cocktail in your hand, what better way to appreciate the beauty of Gili’s purple and orange hues of sunset?
Included: Assortment of sweets and cakes with a welcome glass of sparkling wine. Selection of homemade tapas and finger food. Full European buffet dinner. Snorkeling Gear. Towels. Etc.
Rp 1.600.000 / Person
MENU
Internationally inspired and locally sourced, all ingredients are hand selected and prepared to the highest standards by our experienced chefs.
MORNING CRUISE
BREAKFAST
- Yogurt
- Homemade granola
- Sweet and savory cakes
- Fruits
- Coffee/Tea/Juices
LUNCH
- Chicken marinated in lemon oil garlic sauce with toastes pine nuts, green onion, sesame seeds
- Thai beef salad with thai dressing, ginger, garlic and lime
- Crispy tofu and roasted shitake mushrooms served with truffle teriyaki, crispy onions
- Quinoa salad with tomato salsa, caramelized onions, almonds and lemon dressing
- Gado-gado, an Indonesian classic. A mix of long green beans, bean sprouts and spinach, with a peanut sauce dressing
AFTERNOON CRUISE
SNACK
- Eclairs
- Cheesecake
- Chocolate cake
- Fresh Juices
- Fruits skewers
DINNER
- Babaganoush
- Hummus
- Tapenade
- Chicken marinated in lemon oil garlic sauce with toastes pine nuts, green onion, sesame seeds
- Thai beef salad with thai dressing, ginger, garlic and lime
- Crispy tofu and roasted shitake mushrooms served with truffle teriyaki, crispy onions
- Quinoa salad with tomato salsa, caramelized onions, almonds and lemon dressing
- Gado-gado, an Indonesian classic. A mix of long green beans, bean sprouts and spinach, with a peanut sauce dressing
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